Monopolistic competition and economic efficiency (Монополистическая конкуренция и экономическая)

Matyukhin Anton

ICEF, 2^nd year, 2^nd group.

Tutor: Natalya Frolova.

ESSAY ON MICROECONOMICS:

Monopolistic competition and economic efficiency.

Международный институт экономики и финансов, 2 курс,

Высшая школа экономики.

Year 2000, March.

One of the most important and basic economic issues is the theory of Market Structure. The meaning of economics as a science is the description and explanation of different ways of economic agencies’ interactions through commodities, services, mediums of exchange like money, production processes and other in order to increase their wellbeing in a materialistic part of life. The satisfaction, although only partial, of either economic agency could not be achieved while acting without knowing something about the market, on which it operates. One can not predict or expect either producers’ or consumers’ behaviour without knowing general profit and utility maximising notions and conditions. The structure of a market provides this information.

The theory of Market Structure divides the markets into four most distinctive types. The polar ones are the pure competition and pure monopoly. Between these extreme case lie two imperfectly competitive market structures: monopolistic competition (the one, which is closer to perfect or pure competition, and which would be described in this essay) and oligopoly (closer to monopoly, but has more than one but not many large operating firms, lower monopolistic power and other distinctive features).

The markets, which combine both the price making of a monopoly with a large number of suppliers and free- entry conditions of pure competition are the most popular and wide spread ones. Among these are almost all retail stores like record shops and clothing shops, food facilities like restaurants and fast-food enterprises, producers of non-alcoholic beverages like Coca-Cola or Pepsi and a great variety of others. Because such markets combine the features of monopoly and competition, they are called monopolistically competitive. This model is also very interesting and important tool for analysing such issues as product variety and product choice. It helps us understand whether the market system leads to the production of the “right” assortment of goods and services as it is too expensive to produce all conceivable commodities and there is always a problem of choice.

There are several characteristic assumptions, which identifies the monopolistic competition:

1. Sellers are price makers. The reason for this is that unlike in perfect competition where the product is identical, there is a slightly differentiated or heterogeneous product. Even if some firm has a monopolistic right on its trade mark and other firms are not allowed to produce the identical commodity, they have the opportunity to produce similar, but slightly different product and compete with it on the market. The greater is the difference of the firm’s product from other one’s (can be based even on location), the greater is the monopolistic power of that firm and the less elastic is the demand curve for its output. This feature enables it to charge a slightly different price relative to its competitors without loosing all its customers. Product differentiation leads to the potentiality for a firm to affect the price for the good or service it produces. Although this ability is very limited and depends on the degree of differentiation, a monopolistically competitive firm faces the downward sloping demand curve like a monopoly or oligopoly (this is the main characteristic of every imperfect competition market).

Product differentiation makes this model different from pure competition model. Economic rivalry takes the form of non-price competition:

1. Product differentiation may be physical (qualitative).

2. Services and conditions accompanying the sale of the product are important aspects of product differentiation.

3. Location is another type of differentiation.

4. Brand names, advertising and packaging lead to perceived differences.

5. Product differentiation allows producers to have some control over the prices of their products.

2. Sellers do not behave strategically. As there is a large (like in perfect competition) number of small firms, we assume, that each of them does not have a noticeable effect on the price decision of other producers, while changing the price for its output. Thus, firms do not take into consideration the expectation of a reaction of their competitors to their price and output decision. Buyers & sellers are independently acting.

3. All participants have perfect information.

4. No entry barriers on the market . Neither technological nor legal barriers to entry exist. This feature is similar to the perfect competition market.

Firm's goal is to take the pure competition’s demand curve and shift it in the direction of the monopolist’s demand curve. It does this through price discrim

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